SALADS AND APPETIZERS​

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Selection of Homemade Bread (G)

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Hummus (V, SS)

Mohammara (G, N, V, SP)

Moutabal (D, V, SS)

Baba Ganoush (V)

Vine Leaves (V)

Tabbouleh (V, G)

Fattoush (V, SP, G)

Labneh with Mint (D, V)

Caprese Salad (D, V, N)

Marinated Roma Tomatoes, Mozzarella Cheese, and Basil Pesto

 

Shrimp Cocktail (S, D)

Marinated Shrimps with Romaine Lettuce, Avocado, and Cocktail Sauce

 

Chicken Caesar Salad (D, E, SP)

Romaine Lettuce, Caesar Dressing, and Parmesan Cheese

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SELECTION OF HOT MEZZEH

 

Lamb Sambousek (G, N, E, D, SB)

Chicken Musakhan Roll (G, E, D, SB)

Cheese Roll (G, D, V, SB)

Spinach Fatayer (D, G, N, SB)

Vegetable Samosa (D, G, SB, V)

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SELECTION OF SOUPS

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Lentil Soup

Chicken Tom Yam Goong

Mushroom Soup

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MAIN COURSE

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Chicken Liver (SP)

Garlic, Coriander, and Pomegranate

 

Eggplant Moussaka (V, SB, SP)

Baked Eggplant with Chickpeas and Tomato Sauce

 

Grilled Salmon (S, D, M)

Lemon Butter Sauce

 

Mixed Grill

Shish Taouk (SP, D, G, M), Lamb Kofta (G, SP), Grilled Prawns (S)

 

Yellow Chicken Curry

Served in a rich asparagus Thai Sauce

 

FOUL MEDAMES AND CHEESE STATION

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Foul Medammas (SS, V)

Served with Tomatoes, Onion, and Tahina Sauce

 

Shakshuka (E, SP)

Red Bell Pepper and Tomatoes

 

Cheese Selection

Feta, Baladi, Kashkaval, and Cheddar (D, V)

 

Manakish Selection

Fatayer Meat and Cheese (G, D, SP) Fatayer Akkawi Cheese (V, G, D)

Fatayer Zaatar and Cheese (V, G, D, SS)

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DESSERTS

 

White Chocolate Cheesecake (D, E, G, N)

Black Forest Pastry (G, E, D, N)

Seasonal Sliced Fruit Platter (V)

Arabic Delight Selection (G, N, V)

Umm Ali (G, N, D, V)

Muhallabia Mousse – Apricot Flavor (N, D, V)

Gulab Jamun (D, G, N, V)

Luqaimat Station (G, D, SS, V)