lunch

Authentic Thai

Cold

Asian Smoked Brisket Summer Rolls (Poh Pia Sod)

Beef brisket smoked with fusion flavour and wrapped in gluten rice paper served with cashew sour sauce.

45 AED

Taste Of Thai (Talay Sab)

Authentic marinated seafood served on baby spinach, pine nut, watermelon and beetroot.

50 AED

Main Courses

Beef Paneng Curry (Kaeng Paneng Nuea)

Tenderloin beef cooked in thick red curry paste with a nutty of peanut flavour.

110 AED

Egg Fried Rice (Kao Phad)

Steamed rice with brunoised plum tomatoes, sweet white onions, scallion and free range egg.

48 AED

Egg Noodle With Chicken Yellow Curry (Kao Soi)

Soft egg noodles, yellow chicken curry Northern Thai style with cabbage and scallions.

75 AED

Fried Fish With Pineapple Sauce (Pla Thod Sauce Sapparos)

Deep fried catch fish of the day served with sweet sour pineapple chili sauce.

92 AED

Fried Prawn Chili And Garlic Sauce (Goong Raad Prik)

Crisp prawns served with full flavoured sweet chili garlic sauce

92 AED

Fried Prawn Chili Garlic And Tamarind Sauce (Phad Goong Naam Makham)

Fried prawns, capsicum, lemongrass, Thai chili paste, garlic, tamarind and cilantro sauce.

92 AED

Fried Thai Rice Noodle (Phad Thai)

Soaked Thai rice noodles, cooked free range egg, diced firm tofu, tamarind, pulp fish sauce, dried shrimps and roasted crushed peanuts.

78 AED

Fried Tofu With Thai Herbs And Chili Paste (Phad Taohoo Srong Krueng)

Silken tofu with Thai chili paste, fresh chili and Thai herbs.

68 AED

Green Curry Chicken (Kaeng Khiawwan Gai). Option of prawns.

Natural fed chicken, long beans, Thai eggplants, Thai basil and coconut milk.

90 AED

Green Curry Mixed Vegetables (Kaeng Khiawwan Phak)

Mixed vegetables, cauliflower, broccoli, capsicum, long beans, eggplants with green curry and coconut milk.

90 AED

Grilled Fish Catch Of The Day (Pla Yaang Sos Kaeng Khiawwan)

Local grilled fish fillet served with green curry paste.

95 AED

Indonesian Nasi Goreng

Spiced basmati rice stir fried with chicken, shrimps, scallion cooked in oyster sauce, sambal oelek, fried eggs and vegetables served alongside prawn crackers and peanut sauce.

75 AED

Lamb Massaman Curry (Kaeng Massaman Kae)

Boneless lamb with roasted cashew nuts, Yukon potatoes, in Southern Thai curry style.

110 AED

Roasted Duck In Red Curry Paste (Kaeng Phed Ped Yaang)

Roasted duck breast with Thai spiced in red curry paste, coconut milk, grape and pineapple.

165 AED

Roasted Marinated Chicken With Thai Herb Sauce (Gai Yaang Samun Prai)

Strips of chicken marinated in Thai spices, lemongrass turmeric, red chili, tamarind and garlic pepper sauce.

95 AED

Spicy Prawns With Curry Paste And Green Pepper

Spicy prawns with Thai spicy yellow curry, long beans and Thai eggplants.

92 AED

Stir Fried Chicken With Black Fungus And Ginger

Stir fried chicken with ginger black fungus scallions and red chili in oyster sauce.

95 AED

Stir Fried Farm Green Vegetables (Phad Phak Naamman Hoy)

Broccoli, asparagus, pak choy stir fried with garlic and oyster sauce.

65 AED

Stir Fried Seafood With Black Fungus And Ginger

Succulent mixed seafood fried with ginger black fungus scallions and red chili in oyster sauce.

95 AED

Thai Spicy Farm Omani Lobster (Lobster Phad Krueng Kaeng)

Steamed Omani lobster with yellow curry paste, Thai baby eggplants and shred Thai herbs.

280 AED

Soups

Coconut Chicken Soup (Tomkha Gai)

Chicken galangal lemongrass tender coconut in coconut mild soup.

48 AED

Seafood Tom Yum With Coconut (Tomyam Naamkon)

Seafood fish prawn squid in Tomyam with coconut lemongrass galangal and bottom mushroom soup.

52 AED

Tom Yum Goong

Spicy prawn galangal lemongrass galangal Tomyam soup.

50 AED

Hot

Crusted Soft Shell Crab (Poonim Thod Krathiam Prikthai)

Soft shell crab crusted in garlic pepper

60 AED

Fried Vegetarian Spring Rolls (Poh Pia Phak)

Mixed vegetable saute with black mushroom glass noodles and savoy cabbage served with peanut sauce.

42 AED

Healthy Wrapped Prawns (Goong Hompha)

Thai flavour of lemongrass in prawns wrapped in pastry sheet served with plum sauce.

48 AED

Prawns And Blue Swimming Crab Cake (Thod Man Goong Poo)

Form mixed prawns and blue crab meat coriander served with Thai sweet chili sauce.

48 AED

Salads

Green Papaya Salad (Somtam Thai)

Green papaya, roasted nuts, slivered garlic, sweet palm, sugar cherry tomatoes, chili and lime.

48 AED

Pomelo Chicken Salad (Yam Som-o Kab Gai)

Pomelo segment, poached strips of chicken and authentic Thai spice sauce with roasted coconut.

50 AED

Sour Mango Salad With Grilled Prawns (Yam Mamuang Kab Goong)

Grilled prawns, shred green, mango, cashew nuts, scallions and roasted chili flakes.

55 AED

Thai Authentic Beef Salad (Yam Nuea Makhue Prok)

Stripe of beef marinated, Thai eggplants, lemongrass, cilantro, scallions in Thai spices.

55 AED