Wilted baby spinach tossed in dash of oil, cooked with tomato concassé, slivered garlic and roasted pignoli.
Crispy maple glazed beef bacon.
Foul Medammas With Homemade Arabic Bread
Slow cooked broad beans with chick peas, fresh tomatoes, onions and parsley, flavoured with cumin and Arabic spices.
Steamed green asparagus infused with orange reduced jus, chiffonade parsley and crumbled walnuts.
Choice of beef, chicken, veal or lamb.
Healthy Baked Beans
Baked haricot beans, cooked with tomato sauce and garnished with chives.
Homemade rosti potatoes with herbs, brunoise, white onions and minced garlic.
Smoked salmon with fried capers and bouquet of green lettuce with extra virgin olive oil.
The Farm’s Side Salad
Mixed green leaves with cucumber, red cherry tomatoes and rosemary vinaigrette.
Roasted wild mushrooms seasoned with thyme and rosemary then tossed in parsley and lime.